نشرة umar البريدية - العدد #4

Ensuring ISO 22000 certification is a crucial step for businesses in the food industry to food safety, regulatory compliance, and consumer trust. This international standard provides a structured framework for identifying and controlling food safety hazards across the supply chain. By implementing ISO 22000 , companies can enhance product quality, reduce risks, and improve operational efficiency. Stay ahead in the competitive food sector by adopting best practices for food safety management and gaining a globally recognized certification.